photo de profil d'un membre

Laetitia DOMANGE

Laetitia Domange R&D Manager Asia

41 ans - Chaoyang Qu (100027) Chine

Situation professionnelle

En recherche active

Souhait professionnel

RD Manager
De 6 à 10 ans
entre 55K et 100K€
Indifférent - Indifférent
- Directeur d'études et de recherche
- Chef de produits
- Ingénieur commercial / technico-commercial
- Agroalimentaire
- Commerce alimentaire
- Hyper/Super/Grand Magasin


Food engineer with R&D expertise in cereals based products (bakery, patisserie, snacks, extruded cereals...) and their raw materials. Project management skills and people training, international experience in Europe, China and other Asian countries.

Expériences professionnelles

Operations manager

CRÊPANINI , Chaoyang qu - CDI

De Juin 2016 à Aujourd'hui

Operations supervision: Ensure that all reporting & control procedures in the operations, Quality, Hygiene & Cleanliness standards, Maintenance & administration are completed and in place according to company’s policy & operation manual.
 Operations monitoring: To monitor overall operations by analysing store reports, labour, waste & losses, inventory…
 Purchasing: to source ingredients, packaging, kitchen equipment… anything related to operations, including qualifying suppliers, contract & price negotiation, etc…
 To develop and implement new menu (from sourcing to recipe development)
 To produce basic marketing materials (Photoshop, Adobe Illustrator…) following company VI.

Senior r&d manager


De Juin 2011 à Juin 2016

Key responsibilities:
- To develop and broaden the team technical expertise in terms of products, manufacturing processes and packaging
- To identify concepts / products opportunities for Bama taking into account the production capabilities and evaluating the market potential (including market research and customer & consumer understanding)
- To develop and manage the new product development portfolio, from the concept generation till the commercialization
- To lead strategic projects with the Key Accounts, being the primary point of contact with customers and managing the project internally in the R&D department and with other departments (Operations, Purchasing, Finance, Customer Service, Quality)
- To optimize the cost and the quality of the existing product portfolio (including ingredients/ recipe, process and equipment)

R&d manager bakery asia

PURATOS , Guangzhou shi

De Avril 2009 à Mai 2011

R&D manager bakery products for Asia (China, Philippines, Malaysia, Indonesia, Vietnam, Thailand, Korea, Taiwan...).
- New products developments, adaptation and transfer of international innovations to local markets
- SBU strategy implementation
- Product management & support to Marketing functions: market - understanding and research, new product launch, product positioning
- Training and support of local sales, marketing and R&D teams,
- Organization of technical seminars for customers
- Support to Marketing: sensorial analysis and external / market tests
- Training of R&D, Sales & Marketing teams and organization of seminars for customers

R&d manager bakery cee & sea

PURATOS , Groot bijgaarden

De Septembre 2006 à Mars 2009

- New products developments and formula adaptations to local requirements,
- Projects with key industrial key accounts including implementation of tailor-made products on industrial lines,
-Training of local sales and R&D teams,
- Organization of technical seminars – internal & external
- Definition & follow-up of strategic exercises at low & medium term (including R&D, Marketing, Sales & Production teams).

Applications manager


De Avril 2004 à Août 2006

WESTHOVE (Functional cereals ingredients) - Limagrain group - in Arques (62, France):
- Management of the interface with R&D / Sales & Marketing (Projects coordination, technical support for internal and external (Press, customers…) communication),
- On-line implementation of tailor-made products (Pastry, Snacks & Breakfast cereals).

Junior project manager


De Juillet 2003 à Avril 2004

BAKEMARK INGREDIENTS FRANCE (Mixes for Bakery & Pastry) - CSM group - in Saint Maximin (60, France) :
- Raw materials characterisation, improvement / creation of mixes,
- On-line implementation of tailor-made products (viennoiserie, bakery)

Formations complémentaires

Food engineer DEGREE (A-LEVEL+ 5)

Polytech Lille - Food Industry

1999 à 2002

D.U.T Biology (A-LEVEL + 2)

Institut Universitaire Technologique - Food Industry

1997 à 1999


Lycee Alphonse Daudet - Scientifique

1996 à 1997


Jeune Chambre Economique Française de Guangzhou

Secrétaire Générale

Parcours officiels

POLYTECH LILLE – Ingénieur – GB-IAAL – 2002


Anglais - Courant

Néerlandais - Notions

Français - Langue maternelle

Chinois - Technique

Centres d'intérêt

  • bakery
  • bread
  • Asia
  • management
  • interculturel
  • trekking
  • photo